Founder of Calice Hospitality
Hotel & Wine tourism consulant
Gratuated from Sciences-Po Lille, La Sorbonne University in Hospitality Management, and HEC Business School in 2010, I started my career in tourism at Club Med, on marketing and sales positions, before joining a global leading consulting company for hotel, tourism and leisure development.
I arrived in Burgundy in 2016 to support the development a famous wine estate. My passion for nature and wine were reinforced, as I was also at the beginning of a self-journey with many changes in my daily habits and desires.
Naturally, I started to think about how I could share my experience, and contribute to make other people discover French wine regions from the angle of energies and biodynamics, as I truly believe that it can bring a lot to those who are looking for a deep connection with nature and with themselves.
My core objective through our Wine Yoga programs is to offer a fruitful parenthese, for my epicurean guests to experience moments full of joy with our community, where they can find peace and light in themselves, as they discover centurial savoir-faire from the French countryside, and develop their tasting skills to enjoy great wines !